Blackened salmon and Cajun shrimp platter with lemon

About Top Notch Cooking

Southern cooking, plated with love and served with pride.

We are a family-owned catering and food business built on a simple belief: great food brings people together. From humble beginnings in Moncks Corner, we've grown into a trusted name across the Lowcountry and Upstate — one plate, one gathering at a time.

Chef slicing a smoked brisket at Top Notch Cooking

Our Story

I never imagined that cooking would become my passion.

What started in 2024 as something I was simply doing to pass time turned into something much bigger than I could have ever imagined.

It all started with smoking turkey legs on a pellet smoker. The turkey legs came out good, but I felt like something was missing. Then I realized what they needed — a great side to go with them.

So I started experimenting.

I began making different sides to pair with the turkey legs, including crawfish mac & cheese, jambalaya, and even a seafood sauce for all my seafood lovers. Eventually, I invited family over to taste-test everything I had been creating. Their reaction was unforgettable. They were amazed by how good the food was, and that's when I started realizing that I might really have something here.

A few months later, I created my business, trademarked the name, and applied for my LLC.

Then came my first turkey leg sale.

I sold 75+ orders to coworkers, family, friends, and everyone who supported me in those early stages. The feedback was incredible, and it gave me the motivation to keep going.

But I knew I couldn't stop there.

I wanted to create more. I wanted variety. I wanted families to be able to come to Top Notch Cooking and get an entire meal — not just one item.

So I started experimenting with different smoked meats, sides, desserts, and complete meals. Every dish became another opportunity to improve, learn, and create something people could truly enjoy.

And now, here we are — almost three years later.

So much has changed. I've learned so much. I've grown as a cook, as a business owner, and as a person. And through it all, I'm incredibly grateful.

The crazy part is, I never had a vision for where I wanted this business to go.

But I believe God did.

What started as something I was doing to pass the time became a passion, then a business, and now a journey that I know is only beginning.

Thank you to everyone who has supported Top Notch Cooking from the beginning — everyone who has purchased a meal, shared a post, recommended us, taste-tested our food, or simply believed in what we're building.

This is only the beginning.

Everything We Do Is Top Notch.

Our Mission

Family First

Family is everything to me, and that’s exactly what Top Notch is built on.

Yes, I may be the face of Top Notch, but my family is standing right beside me every step of the way. This isn’t just a business—it’s a family business.

Everyone you see wearing that Top Notch logo is family, and every plate we serve is made with the same love, passion, and dedication we have for each other.

We’re building something together, and we’re just getting started.

Our Vision

Our vision is to build Top Notch Cooking into a trusted and recognized food brand known for flavorful, high-quality meals, generous portions, and exceptional customer service. We strive to bring people together through food while creating memorable dining experiences that keep our customers coming back.

At Top Notch Cooking, we believe great food should be more than just a meal—it should be an experience. Our goal is to continue growing, expanding our menu, serving our community, and becoming a go-to destination for delicious, affordable food.

Everything We Do Is Top Notch.

Excellence

Pure excellence, every time.

This is exactly what we strive for—pure excellence! One of our top priorities at Top Notch Cooking is making sure every dish is prepared and served properly.

If it doesn’t taste right or look right, we will not serve it. That’s how seriously we take quality.

Our customers deserve nothing but the best, and here at Top Notch Cooking, we intend to deliver every single time.

Hospitality

You’re not just a customer—you’re family.

At Top Notch Cooking, we do our best to make every customer feel like family—because that’s exactly what they are: part of the Top Notch family.

We will always treat our customers with the utmost respect, appreciation, and care. Your opinion matters to us, and we truly value your feedback—whether it’s positive or negative.

Every compliment motivates us, and every concern gives us an opportunity to reflect, improve, and make changes when necessary. We’re committed to listening, learning, and continuously finding ways to serve you better.

You’re not just a customer—you’re family.

Everything We Do Is Top Notch!

Top Notch Cooking team preparing an elegant catered event

Why Choose Top Notch Cooking

A team that treats your event like family.

  • Authentic Southern flavors from a family recipe book
  • Premium ingredients — never cut corners, never rushed
  • Full-service planning: menu design, setup, service, cleanup
  • On-site smoking for backyard BBQ and outdoor events
  • Custom menus tailored to your guests and dietary needs
  • Serving Charleston, Columbia, Greenville, Spartanburg, West Ashley, Mt. Pleasant, Summerville & Goose Creek
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