Top Notch Cooking

Gallery

A little taste of what we do.

Every plate tells a story. Here are a few of ours — the dishes, the setups, and the smiles that make Top Notch, top notch.

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The full smoker spread — ribs, wings, and brisket, all low-and-slow.
Two seasoned lobster tails, ready for the grill or the plate.
Sticky glazed wings — sauce on, napkins ready.
Rack after rack of smoked chicken, ready to pull.
Weekly meal prep, portioned and stacked — grab-and-go done right.
Catering tray, fresh out of the oven — enough to feed the whole party.
Herb-crusted rack of lamb — one of our favorite plated dinners.
Blackened salmon and Cajun shrimp — a Southern-Gulf classic.
Surf & turf: steak, shrimp, and a house cream sauce.
Smoked brisket sub, drizzled with our house BBQ sauce.
Lobster mac & cheese — creamy, cheesy, and loaded.
Shrimp and sausage jambalaya — Lowcountry heat in every bite.
Creamy chicken Alfredo — a Top Notch fan favorite.
Chicken Alfredo, plated up with a side of drumsticks.
Smoked turkey leg — the fair-food classic, done right.
Smoked rib tips, piled high off the grill.
A serious platter of wings, seasoned to order.
Sticky BBQ wings — sauce on, napkins ready.
Hot honey glazed wings, straight out of the tray.
Deep-smoked wings with that mahogany bark.
Overflowing pan of smoked wings for the whole crew.
Buttery garlic shrimp, straight from the skillet.
Shrimp scampi swimming in garlic butter.
Golden fried shrimp, piled and ready.
Seafood boil — crab, shrimp, and Cajun seasoning.
Lemon-topped salmon, ready for the oven.
Lamb chops, straight off the smoker.
A whole chicken, seasoned and roasted to order.
BBQ chicken quarters, plated up for pickup.
Fried chicken, red rice, and green beans — the classic plate.
Smoked brisket with red rice and green beans, boxed up.
A Southern comfort plate — mac, meat, and rice.
A meal prep tray built for a full day of fuel.
Family-sized red rice — a Lowcountry staple.
Sliced brisket meal, boxed and ready.
Cabbage over red rice — a house favorite.
Red rice for a crowd.
Trays of green beans, seasoned and ready to go.
Live fire in the smoker — real wood, real smoke, real flavor.
Meal prep: wings, broccoli, and a red-skin potato salad.
Shrimp meal prep with your daily veggies.
Shrimp over rice — lemon on the side.
Pork chop, sweet potato, and greens.
Shrimp pasta with green beans.
Salmon, broccoli, and creamy potato salad.
Fresh-baked brownies, sliced by the pan.
Dessert bars, lined up for the dessert table.
Two full pans of banana pudding — the Sunday standard.